You might be interested: How Many Carbs In A Snack Bars? (Solution) What’s the difference between kippers and mackerel?įor the purposes of nouns, the distinction between kipper and mackerel is that the former is a split-salted-smoked herring, whilst mackerel is an edible fish of the family scombridae, sometimes speckled, or mackerel can be (obsolete) a pimp the latter can be a bawd.

The kipper snacks are then hand-packed into recyclable tins to ensure consistency in size and quality.

Fresh herring fish is traditionally salted and lightly smoked using real wood smoke – never artificial flavoring – after harvest. herring herring Atlantic herring – Wikipedia is a type of herring that is canned in a specific manner. It’s possible to find them spawning in estuaries, coastal waterways, or on offshore banks. Even within a single stock of Atlantic herring, multiple spawning components that spawn at various times of the year can be found. Once fully matured, the life expectancy ranges from 12 to 16 years. Herrings achieve sexual maturity between the ages of three and five years. Rather than being herring, kipper snacks are really herring fish. And those special memories still warm my heart.Kipper snacks are essentially herring fish that has been processed and canned in a certain manner. Then I reached for the two items Dad always included when he dined on Kipper Snacks.įirst…that very special sauce…lots of it!Īnd next…a sleeve of plain old saltine crackers…and Voila’! My lunch was ready!Īnd yes Dear Readers…Those Kipper Snacks brought back all the right memories for me since Dad always shared a few bites of his late night dinner with his little girl. I carefully removed the lid completely, being careful not to cut myself on the sharp tin edges. (I miss that key…I always felt like Dad was opening a treasure chest as he rolled back the lid!) I noticed that the can no longer came with a metal “key” to roll the lid back. Then I carefully lifted the can from the water with some kitchen tongs and I placed the whole can on a plate. I simmered the can in the water for several minutes to allow the kippers to be heated completely. I peeled off that outer wrapping and I dropped the tin into several inches of water in a saucepan just like Dad used to do. (Who knew Dad was choosing a somewhat healthy late night dinner way back in the 1950’s!)

They are an oily fish that is high in omega-3 fatty acids and vitamin D.

You see, these Kipper Snacks are actually smoked herring that are wild-caught off the coast of Canada. (I’m not sure Peepaw’s taste buds are quite ready for this dish!) So while those memories were fresh in my mind I decided to recreate Dad’s Kipper Snacks meal for my solo lunch since Peepaw was not coming home to join me that day. In fact when Mom was gone to her monthly women’s card club my brother and I would look forward to that once a month steak and potato dinner ala Dad. He could pull out a cast iron skillet and fry up a delicious steak and “a mess” of fried potatoes with onions. But I head to the grocery store!) I noticed a flat red plastic wrapped tin I immediately recognized…and I just had to buy it since some great memories of Dad came flooding back.ĭad was no slouch in the kitchen. Recently I was browsing the grocery shelves as I often do.

And a tin of Kipper Snacks was one of Dad’s favorite “go to” dinners when he was in the dog house for missing Mom’s “real” dinner…even if he came home with a good excuse and a “catch” like this one! But whatever the reason, I can still see him puttering around the kitchen long after Mom had washed the dishes and called it quits on kitchen duty for the day. Whether he was playing cards with old friends, or he just couldn’t leave the river because the fish were biting.

Kipper snacks recipes